Corporate Hospitality Menu 5

Spitting Pig Staff to Serve Your Reception Drink

 

Canapés Served As Guests Arrive (Choose Five)

Handmade Gourmet Sausage
Served With Whole Grain Mustard Dip.

(V) Mini Pizza
Classic Tomato and Mozzarella Pizza’s Topped with Sliced Greek Olives.

(V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.

 (V) Wild Mushroom Bouchees
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.

Chicken Satay
Skewered Marinated Chicken Strips Served With A Peanut Dip.

Indian Selection
A Selection of Mini Indian Snacks.

Pate Encrout
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.

Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.

Smoke Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges.

(V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelised Onions.

Mini Burger
100% Beef Handmade Mini Burgers Served Encrout with Crispy Lettuce and a Tomato Salsa

 

Main Course
(Served as a Buffet) - Choose Two

Spit Roasted Pig

Served With Apple Sauce Stuffing & Crispy Crackling

Spit Roasted Spring Lamb Seasoned With Rosemary

Served With Mint and a Mustard & Dill Sauce,

Whole Spit Roasted Turkey

Served With Fresh Cranberries and Sage & Onion Stuffing

Local Free Range Spit Roasted Chicken

Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy

Spit Roasted Sirloin Of Roast Beef

Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.

BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.

Thai Chicken Kebabs & Meaty Marinated Spare Ribs.

 

Plus Vegetarian Alternative Choose One

Mushroom Stroganoff served with Basmati Rice

Vegetable Curry served with Basmati Rice

3 Bean Chilli served with Basmati Rice

 

Crusty Bread Rolls and Selection of Sauces

Select either Salad or Vegetables

 

Salad (Choose Four)

Fresh Green Leaf, Apple Celery and Mayo, Singapore Noodles, Classic Greek,

Classic Caesar, Luxury Coleslaw, Baby potato with a honey and Mustard dressing,

Traditional Potato Salad, Penne pasta in a Thai sweet chilli dressing, Savoury Rice

 

Then Choose One Potato Option

Jacket Wedges, New Potato Salad, Warm New Potatoes in Herb Butter,

Jacket Potatoes, Roasted New Potatoes in Rosemary and Garlic.

Puddings

(Served to the Table) - (Choose Two)

 

Summer Pudding
Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread.

Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base

Profiteroles
Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.

Chocolate Torte
Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base.

Lemon Tart
Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis.

Cheesecake
Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.

Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices.

All Served With Cream

 

Followed By

 

Tea or coffee served with mints and biscuits

 

This Menu Includes

A Spitting Pig Qualified Chef to Prepare and Carve your Meat

Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates

Food Served Buffet Style  -  Fully HACCP Compliant  -  HSE Registered  -  Fully Insured

Removal of BBQ Related Rubbish