Corporate Hospitality Menu 1

Spit Roasted Irish Hog served with Crispy Crackling and Homemade Stuffing

Served with Apple Sauce and Floury Rolls

Suitable for groups of 70+ Guests

This Menu Includes

A Spitting Pig Qualified Chef to Prepare and Carve your Meat

Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates

Food Served Buffet Style  -  Fully HACCP Compliant  -  HSE Registered  -  Fully Insured

Removal of BBQ Related Rubbish