Party Menu 5
Your Main Course is Served Buffet Style Where You Have the
Choice of One of Our Freshly Cooked Meats Below
Spit Roasted Pig
Served With Apple or BBQ sauce Stuffing & Crispy Crackling
Roasted Butterfly Irish Turkey Crown
Served With Fresh Cranberries and Sage & Onion Stuffing
Spit Roasted Irish Spring Lamb
Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,
Slow Roasted Irish Beef
Served With a Homemade Red Wine and Rosemary Gravy
Spit Roasted Irish Chicken
Served With Stuffing and Homemade Onion Gravy
PLUS - - -You Have the Choice of Three of Our Freshly Cooked Meats Below Peri Peri Chicken Legs, 6oz Irish Beef Burgers, Marinated Chicken Fillets,
Vegetarian Stir Fry, 1 Foot Long Hot Dogs, Thai Chilli Chicken Kebab, Homemade 6oz Chilli Burger, BBQ Bell Peppers filled with Cous Cous
Selection of sauces
Apple, Cajun and BBQ Sauce, Ketchup, and Mayonnaise
Chefs Choice of 5 Freshly Prepared Salads
Fresh Green Leaf, Mixed Summer Garden Salad, Classic Greek, Classic Caesar, Luxury Coleslaw, Baby potato with a honey and Mustard dressing, Traditional Potato Salad,
Penne pasta in a Pesto & Pepper dressing, Savoury Rice, Thai Sweet Chilli Noodles
Plus Vegetarian Choose One From the List Below
3 Bean Chilli Con Carnie with Basmati Rice, Creamy Mushroom Stroganoff with Basmati Rice The Chefs Famous Vegetable Curry with Basmati Rice
Then Choose One Potato Option
Jacket Wedges, New Potato Salad, Warm New Potatoes In Basil, Jacket Potatoes,
And New Potatoes Roasted With Rosemary And Garlic.
A Selection of sliced beads and floury rolls
Desserts can be added from €3.95 / Guest
Chocolate Fudge Cake, Carrot Cake, Homemade Baileys and Toblerone Cheesecake,
Apple and Cinnamon Pie, Lemon Tart
Suitable for groups of 150+ Guests
Smaller Groups can be accommodated with a varied menu
This Menu Includes
A Spitting Pig Qualified Chef to Prepare and Carve your Meat
Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates
Food Served Buffet Style - Fully HACCP Compliant - HSE Registered - Fully Insured