Party Menu 4

Your Main Course is Served Buffet Style Where You Have the

Choice of One of Our Freshly Cooked Meats Below

Spit Roasted Pig

Served With Apple or BBQ sauce Stuffing & Crispy Crackling

Roasted Butterfly Irish Turkey Crown

Served With Fresh Cranberries and Sage & Onion Stuffing

Spit Roasted Irish Spring Lamb

Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,

Slow Roasted Irish Beef

Served With a Homemade Red Wine and Rosemary Gravy

Spit Roasted Irish Chicken

Served With Stuffing and Homemade Onion Gravy

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PLUS - - -You Have the Choice of Three of Our Freshly Cooked Meats Below Peri Peri Chicken Legs, 6oz Irish Beef Burgers, Marinated Chicken Fillets, Vegetarian Stir Fry, 1 Foot Long Hot Dogs, Thai Chilli Chicken Kebab, Homemade 6oz Chilli Burger, BBQ Bell Peppers filled with Cous Cous

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Selection of sauces

Apple, Cajun and BBQ Sauce, Ketchup, and Mayonnaise

Chefs Choice of 5 Freshly Prepared Salads

Fresh Green Leaf, Mixed Summer Garden Salad, Classic Greek, Classic Caesar, Luxury Coleslaw, Baby potato with a honey and Mustard dressing, Traditional Potato Salad,
Penne pasta in a Pesto & Pepper dressing, Savoury Rice, Thai Sweet Chilli Noodles

 

Then Choose One Potato Option

Jacket Wedges, New Potato Salad, Warm New Potatoes In Basil, Jacket Potatoes,

And New Potatoes Roasted With Rosemary And Garlic.

A Selection of sliced beads and floury rolls

Desserts can be added from €3.95 / Guest

Chocolate Fudge Cake, Carrot Cake, Homemade Baileys and Toblerone Cheesecake,

Apple and Cinnamon Pie, Lemon Tart

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Suitable for groups of 150+ Guests

Smaller Groups can be accommodated with a varied menu

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This Menu Includes

A Spitting Pig Qualified Chef to Prepare and Carve your Meat

Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates

Food Served Buffet Style - Fully HACCP Compliant - HSE Registered - Fully Insured