Hog BBQ - Dublin BBQ Company
Hog BBQ (Dublin) is part of the award-winning Spitting Pig BBQ Ireland group. We have bases in Dublin and Cork we cover all of the island of Ireland…we go to we hit water or a boat to take us to some of the islands off the west coast of Ireland. From Dundalk and Drogheda in the north of the country to Bantry in west Cork… from the party town of Galway to Roundwood in the Wicklow mountains.
As the country’s leading and most experienced Hog Roast and traditional BBQ Company. We specials in both hog / spit roast bbq’s as well as the traditional BBQ. We can BBQ everything from our famous Fermoy Hogs, Wicklow lamb to goat from Limerick This along with are barbeque meats, such as our homemade Irish Beef Burgers and Chilli burgers made using the finest quality Irish beef, to are marinated chicken kebabs and chicken fillets.
You what it barbeques…we are the guys to do it.
We have an extensive range of menus, 27 in total covering everything from 5 course wedding menus, company bbq’s or just a hog roast at home. We have themed menus for the 4th of July BBQ; s to Australian and Hawaiian themed menus
Our team can call on years of experience and can accommodate groups from 50 to 6000, we are fully insured, registered with the HSE and are highly trained BBQ chefs who will look after all of your guests so you can enjoy the bbq.
So if you are thinking of the evening functions at weddings, sports events, school fundraisers, clubs and societies. We have a wide selection of seasonal menus that cater for the above and amazing offers that are suitable for communion and confirmations, Christmas functions and all other company outings.
We offer a professional service and this is backed up by the number of clients who come back to us time after time. We can also tailor menus to suit your needs and budgets.
Our range of salads and side dishes are made to order in our multi awarding kitchens, where food safety is critical. We take this very seriously and unlike some other Hog Roast BBQ companies, we are registered not only with the HSE but our kitchen holds BRC accreditation.
All our vans are chilled and every van is checked and calibrated on a regular basis.
Our chefs have a wealth of experience and this year we worked with companies such as Google in Dublin and feed some 7000 potions of BBQ meats and salads in just a few hours.
We think it is important to point out that there is a company from the UK, using a Wicklow address, trading under a close variation our parent company email address - www.spiting 'hyphon'pig.ie.
This company has nothing to do with us and we only became aware of it after customers contacted us to see why we cancelled events at the last minute on them and complain about the quality and volume of food.
They have nothing to do with us. We are a 100% Irish-owned company and everything we earn stays in Ireland, not Manchester.
So please support your local businesses either us or another Irish company.